Chocolate Spread

Chocolate Spread

About this recipe If you had a look at other recipes on this site, you may have already guessed that I love chocolate. I now proudly present my latest creation: The sugar-free chocolate spread. It’s easy to make and if you prefer the vegan version that’s...
Guacamole

Guacamole

About this recipe I am not a big fan of avocados. Unless! You guessed it. I love guacamole. It’s the perfect healthy dip and a wonderful source of Omega-3 fatty acids. I love to eat it with Tortilla Chips or Sweet Potatoes and Mushrooms. In theory, you can store...
Flour Swap

Flour Swap

The easiest way to add healthier flours to your diet is by swapping out a part of the flours you already use. In this post, I share the ratios I love when I mix different flours together. I only use type 1050 or wholegrain flours for wheat, spelt, barley or rye...
Salsa

Salsa

Link to Original Recipe About this recipe I love dips! I eat them with carrots, celery stalks, self-made tortilla chips and add them to recipes, like Cheesy Sweet Potatoes. Salsa is new to my club. I just learned how to make it and it has quickly become a favourite....
Chocolate Muffins

Chocolate Muffins

About this recipe There are moments of triumph in life and when I finally baked fluffy and delicious chocolate muffins, one of these moments had come! The thing with chocolate powder is that it often dries out the dough. Not with these beauties! The secret? This...