Semolina Puddings

Semolina Puddings

About this recipe The perfect comfort food for cold (or warm) days: Semolina pudding. These two variations are both sugar-free and made with wholegrain semolina. They are also super versatile because you can eat either of them with different fruits. A friend of mine...
Cabbage

Cabbage

About this recipe Often, we complicate matters, especially when it comes to food. Time to shake it up with this cabbage dish. It is incredibly simple and has only two ingredients besides salt and pepper. The flavour is all in the vegetable. Have it as a light dinner,...
Veggie Tomato Sauce

Veggie Tomato Sauce

About this recipe Here’s how the Veggie Tomato Sauce happened: I wanted to make a lasagne. I had vegetables in the fridge that I really needed to use up. So I chopped them all finely, cooked them in some butter, added the rest of my vegan red pesto, a tin of...
Muesli

Muesli

About this recipe Now that I know carbs are not an issue as long as they are healthy carbs, I’ve been enjoying this muesli again. I usually eat it at the end of my brunch and I love to top it off with a sliced banana and fruit that’s in season, like...
Yoghurt Salad Dressing

Yoghurt Salad Dressing

About this recipe Yoghurt Salad Dressing is my favourite dressing for my mixed salad. It adds the bit of fat my body needs to absorb the fat-soluble vitamins in the salad, tastes delicious and is made from scratch in 5 minutes. I usually mix it fresh but you can...
Garlic Quark

Garlic Quark

About this recipe I love garlic! And this is my favourite dip! It goes with just as well with hot dishes, like Sweet Potatoes and Mushrooms, as with cold ones, like carrot and celery sticks. Yes, you can absolutely prepare it in bulk. Just bear in mind that the garlic...