Veggie Tomato Sauce

Veggie Tomato Sauce

About this recipe Here’s how the Veggie Tomato Sauce happened: I wanted to make a lasagne. I had vegetables in the fridge that I really needed to use up. So I chopped them all finely, cooked them in some butter, added the rest of my vegan red pesto, a tin of...
Muesli

Muesli

About this recipe Now that I know carbs are not an issue as long as they are healthy carbs, I’ve been enjoying this muesli again. I usually eat it at the end of my brunch and I love to top it off with a sliced banana and fruit that’s in season, like...
Yoghurt Salad Dressing

Yoghurt Salad Dressing

About this recipe Yoghurt Salad Dressing is my favourite dressing for my mixed salad. It adds the bit of fat my body needs to absorb the fat-soluble vitamins in the salad, tastes delicious and is made from scratch in 5 minutes. I usually mix it fresh but you can...
Garlic Quark

Garlic Quark

About this recipe I love garlic! And this is my favourite dip! It goes with just as well with hot dishes, like Sweet Potatoes and Mushrooms, as with cold ones, like carrot and celery sticks. Yes, you can absolutely prepare it in bulk. Just bear in mind that the garlic...
1001 Omelettes

1001 Omelettes

About this recipe Omelettes are my go-to food when I’m too lazy or don’t have time to cook. Alright, maybe not 1001 – yet! But I do have so many variations! Each as delicious as the next! I usually have a mixed salad with my omelettes. And if...
Vegan “Egg”

Vegan “Egg”

Link to Heavenly Fan About this recipe The vegan “egg” is a game-changer! Super easy to make and you can add them to any baked goods. If you are not vegan, you can also combine them with real eggs. When I find a keto recipe that calls for 6 eggs, for...