Chocolate Spread

Chocolate Spread

About this recipe If you had a look at other recipes on this site, you may have already guessed that I love chocolate. I now proudly present my latest creation: The sugar-free chocolate spread. It’s easy to make and if you prefer the vegan version that’s...
Guacamole

Guacamole

About this recipe I am not a big fan of avocados. Unless! You guessed it. I love guacamole. It’s the perfect healthy dip and a wonderful source of Omega-3 fatty acids. I love to eat it with Tortilla Chips or Sweet Potatoes and Mushrooms. In theory, you can store...
Salsa

Salsa

Link to Original Recipe About this recipe I love dips! I eat them with carrots, celery stalks, self-made tortilla chips and add them to recipes, like Cheesy Sweet Potatoes. Salsa is new to my club. I just learned how to make it and it has quickly become a favourite....
Semolina Puddings

Semolina Puddings

About this recipe The perfect comfort food for cold (or warm) days: Semolina pudding. These two variations are both sugar-free and made with wholegrain semolina. They are also super versatile because you can eat either of them with different fruits. A friend of mine...
Cabbage

Cabbage

About this recipe Often, we complicate matters, especially when it comes to food. Time to shake it up with this cabbage dish. It is incredibly simple and has only two ingredients besides salt and pepper. The flavour is all in the vegetable. Have it as a light dinner,...
Veggie Tomato Sauce

Veggie Tomato Sauce

About this recipe Here’s how the Veggie Tomato Sauce happened: I wanted to make a lasagne. I had vegetables in the fridge that I really needed to use up. So I chopped them all finely, cooked them in some butter, added the rest of my vegan red pesto, a tin of...