Apple Peanut Butter Muffins

Apple Peanut Butter Muffins

About this recipe When I baked the Apple Peanut Butter Muffins, I mainly picked the ingredients because I’d bought some peanut butter that didn’t taste great in chocolate. So I combined it with apples in these muffins and the result was very popular with...
Lentil Lasagne

Lentil Lasagne

About this recipe Replace lasagne sheets with zucchini slices and add lentils in a creamy cheese sauce to the mix. Top it all up with tomatoes and cheese and you have yourself the perfect dinner for a cozy winter evening! Or eat it in summer. That’s good too. I...
Cheesy Broccoli with Bean Dip

Cheesy Broccoli with Bean Dip

Link to Original Recipe About this recipe I love cheesy broccoli so I went a bit crazy with this one and added 4 different cheese toppings to see which one would taste the best. Turns out, they all work and I loved the variety! The bean dip adds spice to the meal and...
Lazy Lasagne: Mushrooms and Cheese

Lazy Lasagne: Mushrooms and Cheese

About this recipe I love mushrooms and cheese, especially when they come in the form of a lasagne. But I’m also lazy. For normal lasagne recipes you’re supposed to cook the sauce – or even sauces! – separately and then put it all together. Meh....
Bean Stew

Bean Stew

About this recipe Now that I know How to Cook Beans, I am a big fan of bean stews. They are healthy, great for my microbiome and taste delicious. This vegan recipe is one of my favourites. You can store the left-overs in air-tight containers in the fridge for 3 days....
Veggie Mushroom Lasagne

Veggie Mushroom Lasagne

About this recipe Veggie Mushroom lasagne is one of my favourite recipes. It really is as delicious as it looks! When I made it for the first time, I had way too much Veggie Tomato Sauce, hence the additional recipe. The veggies I used were simply leftovers I really...