Bean Stew

Bean Stew

About this recipe Now that I know How to Cook Beans, I am a big fan of bean stews. They are healthy, great for my microbiome and taste delicious. This vegan recipe is one of my favourites. You can store the left-overs in air-tight containers in the fridge for 3 days....
Veggie Mushroom Lasagne

Veggie Mushroom Lasagne

About this recipe Veggie Mushroom lasagne is one of my favourite recipes. It really is as delicious as it looks! When I made it for the first time, I had way too much Veggie Tomato Sauce, hence the additional recipe. The veggies I used were simply leftovers I really...
Veggie Tomato Sauce

Veggie Tomato Sauce

About this recipe Here’s how the Veggie Tomato Sauce happened: I wanted to make a lasagne. I had vegetables in the fridge that I really needed to use up. So I chopped them all finely, cooked them in some butter, added the rest of my vegan red pesto, a tin of...
Muesli

Muesli

About this recipe Now that I know carbs are not an issue as long as they are healthy carbs, I’ve been enjoying this muesli again. I usually eat it at the end of my brunch and I love to top it off with a sliced banana and fruit that’s in season, like...
Vegan Bean Patties

Vegan Bean Patties

About this recipe Carb up week just got better thanks to these delicious bean patties. They are already vegan and only contain healthy complex carbs from the beans themselves. The best part is that the base recipe is incredibly versatile. You can add any spices you...
Chocolate Puffs

Chocolate Puffs

About this recipe These chocolate puffs are so insanely good. They are a variation of Frozen Brownies and I have to tell you, even I was utterly surprised how different these turned out just just by using wheat puffs instead of nuts. They are gooey and super sweet. I...