Veggie Tomato Sauce

Veggie Tomato Sauce

About this recipe Here’s how the Veggie Tomato Sauce happened: I wanted to make a lasagne. I had vegetables in the fridge that I really needed to use up. So I chopped them all finely, cooked them in some butter, added the rest of my vegan red pesto, a tin of...
Muesli

Muesli

About this recipe Now that I know carbs are not an issue as long as they are healthy carbs, I’ve been enjoying this muesli again. I usually eat it at the end of my brunch and I love to top it off with a sliced banana and fruit that’s in season, like...
Vegan Bean Patties

Vegan Bean Patties

About this recipe Carb up week just got better thanks to these delicious bean patties. They are already vegan and only contain healthy complex carbs from the beans themselves. The best part is that the base recipe is incredibly versatile. You can add any spices you...
Chocolate Puffs

Chocolate Puffs

About this recipe These chocolate puffs are so insanely good. They are a variation of Frozen Brownies and I have to tell you, even I was utterly surprised how different these turned out just just by using wheat puffs instead of nuts. They are gooey and super sweet. I...
Quinoa Egg Salad

Quinoa Egg Salad

About this recipe Quinoa Egg Salad: the perfect lunch or dinner to take with you on a hike! Filled with healthy carbs, fats, and protein, it’s the perfect combination to replenish your energy. Best part: It tastes good cold! I usually make this recipe for dinner...
Roasted Seeds

Roasted Seeds

About this recipe I discovered roasted seeds as a snack by accident. I was trying to make my Frozen Brownies with Seeds taste better and thought of frying the seeds first. Naturally, as the smell filled the kitchen, I snacked on them. And Eureka! I keep them in an...