Wholegrain Apple Mango Muffins

Wholegrain Apple Mango Muffins

About this recipe These wholegrain apple mango muffins were my first try using wholegrain flour as the base for my mix. The result is sooooo good! They are fluffy and thanks to the apple deliciously sweet. Store the muffins in an air-tight container outside the fridge...
Paprika Spread

Paprika Spread

About this recipe I love paprika spread! It takes about ten minutes to prepare and I can use it to fill vegetables or mushrooms. I’ve dipped celery and carrots into the spread, used it as a sauce and even the base for pizza rolls.  This recipe is definitely on...
Tortilla Chips

Tortilla Chips

Link to Original Recipe About this recipe Who loves a crispy snack? I do! When I found the recipe for keto tortilla chips, I was stunned by how easy they are to make! After a bit of fiddling, I came up with an even easier recipe. The best part is that they are so...
Lentil Loaf

Lentil Loaf

About this recipe One of my favourite cooking books is a thin volume published in the early 1990s. I bought it in a secondhand shop in the UK. It cost me £1.50, has very few pictures and lots of easy and down-to-earth recipes with ingredients I already have at home....
Chocolate Spread

Chocolate Spread

About this recipe If you had a look at other recipes on this site, you may have already guessed that I love chocolate. I now proudly present my latest creation: The sugar-free chocolate spread. It’s easy to make and if you prefer the vegan version that’s...
Guacamole

Guacamole

About this recipe I am not a big fan of avocados. Unless! You guessed it. I love guacamole. It’s the perfect healthy dip and a wonderful source of Omega-3 fatty acids. I love to eat it with Tortilla Chips or Sweet Potatoes and Mushrooms. In theory, you can store...