Yoghurt Salad Dressing

Yoghurt Salad Dressing

About this recipe Yoghurt Salad Dressing is my favourite dressing for my mixed salad. It adds the bit of fat my body needs to absorb the fat-soluble vitamins in the salad, tastes delicious and is made from scratch in 5 minutes. I usually mix it fresh but you can...
Chocolate Cake

Chocolate Cake

Link to Original Recipe About this recipe So I know this chocolate cake looks a bit weird because it ballooned up and then caved back in. But the taste is insanely good! This is the most delicious chocolate cake I have ever eaten. And it’s low-carb too. The...
Chocolate Puffs

Chocolate Puffs

About this recipe These chocolate puffs are so insanely good. They are a variation of Frozen Brownies and I have to tell you, even I was utterly surprised how different these turned out just just by using wheat puffs instead of nuts. They are gooey and super sweet. I...
Quinoa Egg Salad

Quinoa Egg Salad

About this recipe Quinoa Egg Salad: the perfect lunch or dinner to take with you on a hike! Filled with healthy carbs, fats, and protein, it’s the perfect combination to replenish your energy. Best part: It tastes good cold! I usually make this recipe for dinner...
Mini Cheese Cakes

Mini Cheese Cakes

About this recipe These Mini Cheese Cakes are even better than one giant cake. Easier to share too! The lemon adds zest to the mix and goes well with the sweetness of the banana. You can store the mini cheese cakes in an air-tight container in the fridge for up to 5...
Roasted Seeds

Roasted Seeds

About this recipe I discovered roasted seeds as a snack by accident. I was trying to make my Frozen Brownies with Seeds taste better and thought of frying the seeds first. Naturally, as the smell filled the kitchen, I snacked on them. And Eureka! I keep them in an...