Guacamole

Guacamole

About this recipe I am not a big fan of avocados. Unless! You guessed it. I love guacamole. It’s the perfect healthy dip and a wonderful source of Omega-3 fatty acids. I love to eat it with Tortilla Chips or Sweet Potatoes and Mushrooms. In theory, you can store...
Salsa

Salsa

Link to Original Recipe About this recipe I love dips! I eat them with carrots, celery stalks, self-made tortilla chips and add them to recipes, like Cheesy Sweet Potatoes. Salsa is new to my club. I just learned how to make it and it has quickly become a favourite....
Chocolate Muffins

Chocolate Muffins

About this recipe There are moments of triumph in life and when I finally baked fluffy and delicious chocolate muffins, one of these moments had come! The thing with chocolate powder is that it often dries out the dough. Not with these beauties! The secret? This...
Semolina Puddings

Semolina Puddings

About this recipe The perfect comfort food for cold (or warm) days: Semolina pudding. These two variations are both sugar-free and made with wholegrain semolina. They are also super versatile because you can eat either of them with different fruits. A friend of mine...
Cheese Crackers

Cheese Crackers

Link to Original Recipe About this recipe These cheesy crisps or chips or crackers are insanely delicious, no matter what you want to call them! They are incredibly versatile and a fantastic recipe should you have cheeses left over that are about to go bad. You can...
Chia Orange Muffins

Chia Orange Muffins

About this recipe These Chia Orange Muffins are some of the fluffiest muffins I have ever made. I’m in love with the flour combination! They are also perfect for winter when you get delicious oranges everywhere. Store the muffins in an air-tight container and...