Semolina Puddings

Semolina Puddings

About this recipe The perfect comfort food for cold (or warm) days: Semolina pudding. These two variations are both sugar-free and made with wholegrain semolina. They are also super versatile because you can eat either of them with different fruits. A friend of mine...
Cheese Crackers

Cheese Crackers

Link to Original Recipe About this recipe These cheesy crisps or chips or crackers are insanely delicious, no matter what you want to call them! They are incredibly versatile and a fantastic recipe should you have cheeses left over that are about to go bad. You can...
Chia Orange Muffins

Chia Orange Muffins

About this recipe These Chia Orange Muffins are some of the fluffiest muffins I have ever made. I’m in love with the flour combination! They are also perfect for winter when you get delicious oranges everywhere. Store the muffins in an air-tight container and...
Apple Peanut Butter Muffins

Apple Peanut Butter Muffins

About this recipe When I baked the Apple Peanut Butter Muffins, I mainly picked the ingredients because I’d bought some peanut butter that didn’t taste great in chocolate. So I combined it with apples in these muffins and the result was very popular with...
Chia Fruits

Chia Fruits

About this recipe Chia fruits is the laziest dessert I could come up with. It’s vegan, versatile and delicious! You can use any fruit you like as long as the fruits are juicy. In summer, I love to make these with watermelon or mango. So refreshing! You can...
Lemon Slices

Lemon Slices

Link to Original Recipe About this recipe Lemon Slices are one of my favourite afternoon cakes. I love lemons! And this recipe is refreshingly zesty and sweet at the same time! It’s keto and vegetarian. They can be stored in an air-tight container in the fridge...