Recipes
Sugar-free, vegetarian, sometimes vegan and occasionally keto. I have a sweet tooth and love chocolate so there are a lot of desserts here. Some of my recipes were inspired by other people’s creations and you’ll find the links to the original versions at the top of the posts. Others I just came up with. I include tips on how to make the recipes your own at the bottom of each post. And now: Time to eat. Enjoy!
New
Wholegrain Apple Mango Muffins
About this recipeThese wholegrain apple mango muffins were my first try using wholegrain flour as the base for my mix. The result is sooooo good! They are fluffy and thanks to the apple deliciously sweet. Store the muffins in an air-tight container outside the fridge...
Paprika Spread
About this recipeI love paprika spread! It takes about ten minutes to prepare and I can use it to fill vegetables or mushrooms. I've dipped celery and carrots into the spread, used it as a sauce and even the base for pizza rolls. This recipe is definitely on my go-to...
Popular
Tortilla Chips
Link to Original RecipeAbout this recipeWho loves a crispy snack? I do! When I found the recipe for keto tortilla chips, I was stunned by how easy they are to make! After a bit of fiddling, I came up with an even easier recipe. The best part is that they are so...
Lentil Loaf
About this recipeOne of my favourite cooking books is a thin volume published in the early 1990s. I bought it in a secondhand shop in the UK. It cost me £1.50, has very few pictures and lots of easy and down-to-earth recipes with ingredients I already have at home....
