Recipes
Sugar-free, vegetarian, sometimes vegan and occasionally keto. I have a sweet tooth and love chocolate so there are a lot of desserts here. Some of my recipes were inspired by other people’s creations and you’ll find the links to the original versions at the top of the posts. Others I just came up with. I include tips on how to make the recipes your own at the bottom of each post. And now: Time to eat. Enjoy!
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Semolina Puddings
About this recipeThe perfect comfort food for cold (or warm) days: Semolina pudding. These two variations are both sugar-free and made with wholegrain semolina. They are also super versatile because you can eat either of them with different fruits. A friend of mine...
Cheese Crackers
Link to Original RecipeAbout this recipeThese cheesy crisps or chips or crackers are insanely delicious, no matter what you want to call them! They are incredibly versatile and a fantastic recipe should you have cheeses left over that are about to go bad. You can...
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Cabbage
About this recipeOften, we complicate matters, especially when it comes to food. Time to shake it up with this cabbage dish. It is incredibly simple and has only two ingredients besides salt and pepper. The flavour is all in the vegetable. Have it as a light dinner,...
Chia Orange Muffins
About this recipeThese Chia Orange Muffins are some of the fluffiest muffins I have ever made. I'm in love with the flour combination! They are also perfect for winter when you get delicious oranges everywhere. Store the muffins in an air-tight container and only eat...
