Recipes
Sugar-free, vegetarian, sometimes vegan and occasionally keto. I have a sweet tooth and love chocolate so there are a lot of desserts here. Some of my recipes were inspired by other people’s creations and you’ll find the links to the original versions at the top of the posts. Others I just came up with. I include tips on how to make the recipes your own at the bottom of each post. And now: Time to eat. Enjoy!
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Chocolate Banana Bread
About this recipeThis Chocolate Banana Bread is one of my favourite chocolate cakes because it is moist and fluffy. Thanks to the added dried fruit, the cake is sweet enough to share it with family and friends. You can store the chocolate banana bread for up to 4 days...
Tortilla Chips Plate
About this recipeWhat do you get when you combine keto Tortilla Chips with cheese, salsa and guacamole? A delicious dinner. Or appetizer or snack if you feel like sharing. I love eating the Tortilla Chips Plate on movie night. You can prepare the tortilla chips and...
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Wholegrain Apple Mango Muffins
About this recipeThese wholegrain apple mango muffins were my first try using wholegrain flour as the base for my mix. The result is sooooo good! They are fluffy and thanks to the apple deliciously sweet. Store the muffins in an air-tight container outside the fridge...
Paprika Spread
About this recipeI love paprika spread! It takes about ten minutes to prepare and I can use it to fill vegetables or mushrooms. I've dipped celery and carrots into the spread, used it as a sauce and even the base for pizza rolls. This recipe is definitely on my go-to...
