About this recipe
I love paprika spread! It takes about ten minutes to prepare and I can use it to fill vegetables or mushrooms. I’ve dipped celery and carrots into the spread, used it as a sauce and even the base for pizza rolls.
This recipe is definitely on my go-to list. The paprika spread tastes best if you prepare it at least a few hours, better still the day before you use it. I like to take the cheese spread out of the packaging and then put back after I mixed everything together.
You can easily store it for up to a week in the fridge. Just be aware that the longer it marinates, the more garlicky the paprika spread tastes.
Paprika Spread
Ingredients
- 200 g cream cheese
- 4 garlic cloves
- 3 tbsp paprika powder
- salt
Instructions
- Put the cream cheese into a bowl.
- Peel and chop up the garlic cloves and add them to the bowl.
- Add the paprika powder and some salt. Mix very well, then add more salt and paprika powder if necessary.
- I like to put the finished spread back into the cream cheese packet and cover it back up. Let the mix rest for at least 3 hours, but better over night. Then use it as a filling for mushrooms, spread it over pizza rolls or just eat with some noodles as a basic sauce. You can keep it in the container in the fridge for 3-4 days. Enjoy!
Variations
Different dairy products
You can use crême fraîche as the base if you want a smoother and thinner result for a dip or sauce, for example. This version can be heated up and cooked. If you use quark or sour cream, you can only enjoy the result cold. Spread it on bread or dip veggies in it.
Try this delicious marvel next!
Tortilla Chips
Link to Original RecipeAbout this recipeWho loves a crispy snack? I do! When I found the recipe for keto tortilla chips, I was stunned by how easy they are to make! After a bit of fiddling, I came up with an even easier recipe. The best part is that they are so...