Paprika Spread
Use this versatile spread for pizza rolls or sauce, as a filling for mushrooms or peppers.
Ingredients
- 200 g cream cheese
- 4 garlic cloves
- 3 tbsp paprika powder
- salt
Instructions
- Put the cream cheese into a bowl.
- Peel and chop up the garlic cloves and add them to the bowl.
- Add the paprika powder and some salt. Mix very well, then add more salt and paprika powder if necessary.
- I like to put the finished spread back into the cream cheese packet and cover it back up. Let the mix rest for at least 3 hours, but better over night. Then use it as a filling for mushrooms, spread it over pizza rolls or just eat with some noodles as a basic sauce. You can keep it in the container in the fridge for 3-4 days. Enjoy!