About this recipe
The vegan “egg” is a game-changer! Super easy to make and you can add them to any baked goods. If you are not vegan, you can also combine them with real eggs. When I find a keto recipe that calls for 6 eggs, for example, I’ll just replace a few with the vegan version.
You can even make half of an egg with this recipe, like I did with my beloved Apple Cookies. Also brilliant if you forgot to buy eggs and really want that cookie.
I am eternally grateful to Heavenely Fan for this simple egg replacement. I cannot remember which video she mentioned it in so the link goes to her YouTube channel which is filled with amazing vegan keto recipes.
Vegan "Egg"
Ingredients
- 1 tbsp ground linseeds
- 3 tbsp cold water
Instructions
- Mix the linseed with the cold water.
- Leave the mixture to rest for 15min in the fridge.
- Add it to the recipe instead of eggs.
Variations
Scale
If you need more than one egg just double, tripple, quadrupple (and so on) the quantity. Disclaimer: So far, the maximum amount if vegan “eggs” I’ve used is 3. I’m sure more still work like eggs, it’s just that in those quantities they might affect the flavour. The rest time stays the same!
Try this delicious marvel next!
Wholegrain Apple Mango Muffins
About this recipeThese wholegrain apple mango muffins were my first try using wholegrain flour as the base for my mix. The result is sooooo good! They are fluffy and thanks to the apple deliciously sweet. Store the muffins in an air-tight container outside the fridge...