Vegan "Egg"
A simple egg-replacement for vegans and people on keto who don't want to use so many eggs when they bake.
Ingredients
- 1 tbsp ground linseeds
- 3 tbsp cold water
Instructions
- Mix the linseed with the cold water.
- Leave the mixture to rest for 15min in the fridge.
- Add it to the recipe instead of eggs.