Apple Cookies
Deliciously sweet soft apple cookies. And they are incredibly versatile!
Servings: 6 Cookies
Ingredients
- 1 apple
- 1 slice of lemon
- 1.5 vegan eggs or 1 regular egg
- 1 banana mashed
- 50 g softened butter
- 220 g almond flour or a flour blend (see variations below)
- 1.5 tsp baking powder
- pinch of salt
Instructions
- Mix your vegan "egg": 1.5 tbsp ground linseeds and 4.5 tbsp water. Leave to rest in the fridge for 15min.
- Peel the apple and cut it into small pieces. Squeeze the juice from the lemon slice all over the apple pieces.
- In a separate bowl mix the almond flour and the baking powder together. I don't sift the flour so I use a fork to mix the baking powder in and break any lumps apart while I'm at it.
- Mash the banana and mix it thoroughly with the softened butter. I use a handheld mixer.
- Add the vegan "egg" and keep mixing until the mixture is well combined.
- Add the flour and keep mixing.
- Fold in the apple slices with a spatula.
- Line a baking tray with baking paper and form six thick cookies with the dough.
- Bake in a pre-heated oven (180ºC fan; 200ºC other oven types) for 25 minutes or until they are golden brown. Let them cool on the tray before you move them to a storage container!
Notes
These delicious cookies taste much better the next day because they are sweetened with banana.