Cabbage
Side dish or light dinner. Easy to cook and nutritious.
Servings: 2
Ingredients
- 1 cabbage
- 100 g cream cheese
- Salt and pepper
Instructions
- Cut the cabbage into stripes. How big or small you cut them is up to you. The smaller the faster they will cook. Wash it.
- Bring 200 ml of water to the boil in a large pot.
- Add the cabbage. Cover the pot with the lid. Turn the temperature down but keep the water cooking. If you need to add more water. There should always be a thin layer at the bottom but be careful as the cabbage releases a lot of water too and you don't want it to become too watery.
- Stir every now and then. After about fifteen minutes, add salt and pepper. Leave it to cook without the lid until even the thick bits of cabbage are soft. It will take about twenty minutes but might take longer so check with a fork.
- When the cabbage is done, take the pot from the stove and stir in the cream cheese. Done!