Chia Chocolate Pudding
Delicious dessert that is so easy to make you'll want to eat it every day!
Servings: 3
Ingredients
- 2.5 tbsp cocoa powder (unsweetened)
- 250 ml milk any milk or nut milk you like
- 1 pinch salt
- 1 banana
- 4 tbsp chia seeds
Instructions
- Put the cocoa powder straight into the storage container you want to keep the chia pudding in. Add about two tablespoons of milk and mix the powder in thoroughly with a spoon to avoid any lumps.
- Once you have a thick paste, add the salt. Then mash up your banana and add it to the mix too. Stir well.
- Add the rest of the milk and again stir it well.
- Now add the chia seeds. Use a fork to stir them in.
- REALLY IMPORTANT: leave it to rest for 2 minutes, then come back and stir again! Break up any chia lumps.
- Put on the lid and leave your pudding in the fridge overnight.