Garlic Quark
Delicious quark dip that goes with any hot or cold vegetable.
Servings: 3
Ingredients
- 200 g quark
- 3 garlic cloves
- salt and pepper
Instructions
- Peel the garlic cloves and chop them into small pieces.
- Empty the quark into a bowl. Add the garlic and stir. Salt and pepper to taste.
Notes
You can eat the garlic quark on the same day but you should prepare it at least a couple of hours before you eat. Store it in an air-tight container in the fridge for 3-4 days. The garlic flavour gets stronger every day, so keep that in mind!