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Guacamole

An easy and simple guacamole recipe.
Prep Time10 minutes
Resting time1 hour
Course: Dip, Snack
Keyword: keto, low-carb, vegan
Servings: 1

Ingredients

  • 1 ripe avocado
  • 1 garlic clove
  • 1/4 small red onion (or 1/2 tsp onion powder)
  • 1/2 tsp chilli flakes
  • 1 tsp lemon or lime juice
  • salt and pepper

Instructions

  • Cut the avocado in half and scoop out the flesh with a spoon. Keep the avocado pit! Mash the avocado with a fork until it is as smooth as you like it.
  • Peel the garlic clove and cut it into small pieces (or use a garlic press). Add it to the avocado mash.
  • Peel and chop 1/4 of a red onion and add it to the avocado.
  • Add the chilli flakes, lemon juice and some salt and pepper. Mix it. Then taste it and add more if necessary.
  • Smooth out your guacamole and press the avocado pit back into the mix, as deep as you can. Cover up the container or bowl so that it is air-tight and leave it in the fridge for an hour. Enjoy!