Guacamole
An easy and simple guacamole recipe.
Prep Time10 minutes mins
Resting time1 hour hr
Course: Dip, Snack
Keyword: keto, low-carb, vegan
Servings: 1
- 1 ripe avocado
- 1 garlic clove
- 1/4 small red onion (or 1/2 tsp onion powder)
- 1/2 tsp chilli flakes
- 1 tsp lemon or lime juice
- salt and pepper
Cut the avocado in half and scoop out the flesh with a spoon. Keep the avocado pit! Mash the avocado with a fork until it is as smooth as you like it.
Peel the garlic clove and cut it into small pieces (or use a garlic press). Add it to the avocado mash.
Peel and chop 1/4 of a red onion and add it to the avocado.
Add the chilli flakes, lemon juice and some salt and pepper. Mix it. Then taste it and add more if necessary.
Smooth out your guacamole and press the avocado pit back into the mix, as deep as you can. Cover up the container or bowl so that it is air-tight and leave it in the fridge for an hour. Enjoy!