Hot Chocolate
Servings: 1
Ingredients
- 1 tbsp cocoa, unsweetened
- 1 pinch salt
- 300 ml milk
Instructions
- Here's the minimum dishes version: just pour yourself a cup of milk. Then pour almost all of that milk into a skillet. Keep about two tablespoons in the cup.
- Heat up the milk on the stove. Keep stirring so it won't burn.
- While the milk heats up, add the cocoa powder and mix it into the milk until you get a smooth paste. Stir in the pinch of salt and any other flavours you might want to add (see variations below).
- Once the milk is as hot as you want it to be (I usually leave it just until it starts forming bubbles) pour it into your cup and mix well.
- Enjoy!