Mushroom Mascarpone Sauce
Delicious mushrooms in a creamy sauce. Simple and very filling.
Servings: 2
Ingredients
- 100 g mushrooms. I like to use the brown button mushrooms.
- oil
- 1 small red onion
- 2 cloves of garlic
- 1 small red pepper
- 100 g mascarpone
- 1 tsp basil pesto
- salt and pepper to season
Instructions
- Heat up the oil in a pan on medium heat. While it heats up, slice the mushrooms into thin slices.
- Add them to the oil and mix them well. I add a lot of pepper to the mix at this point because I love peppery mushrooms.
- While the mushrooms fry (stir occasionally), peel the red onion and cut it into small cubes. Add them to the mushrooms.
- Peel and cut the garlic. Add it to the mushrooms.
- Chop the pepper into small cubes too and add it to the mix. Cook everything for about five minutes. Stir occasionally.
- Add the mascarpone and the basil pesto. Mix everything well and turn the heat on low. Add salt to taste. Let it simmer for another five minutes.