Noodles with Mushroom Sauce
One of the most versatile noodle sauce recipes! This version with mushrooms only is my favourite.
Servings: 2 people
Ingredients
- 200 g mushrooms
- 1 red onion
- 3 garlic cloves
- 75 g wholegrain noodles
- 100 g cream cheese, full fat
- 50 g grated cheese, like Gouda or Emmental
- salt and pepper
Instructions
- Wash the mushrooms and cut them either in slices or squares. Fry them in a large pan in a bit of oil on medium to high heat. If you have a wok, use that.
- Bring water to a boil. Once it's bubbling, add the noodles and a pinch of salt to it.
- While the mushrooms are frying, peel and chop the onion and the garlic cloves. Add them to the mushrooms and stir every now and then.
- Turn the heat lower and add the cream cheese to the pan. Add salt and pepper to taste. Then add the grated cheese and stir until everything has melted. Then turn off the heat completely.
- When the noodles are done, which should take about 10-11 minutes depending on the brand (check the instructions on the package), drain them and add them to the pan. Stir everything well until all the noodles are evenly coated. Serve as soon as possible!