Omelette with Mushroom Filling
Eggs, cheese, and and creamy mushrooms.
Servings: 1
Ingredients
- 4 tbsp oil
- 50 g mushrooms
- 1/2 red onion
- 1 garlic clove
- 1 egg
- 50 g cheese sliced or grated (Emmental, Gouda or Mozarella)
- 1 tbsp cream cheese
- salt and pepper
Instructions
- While 3 tbsp of oil heat up in the pan, dice the mushrooms. Add them to the pan and fry them for a few minutes if you like them soft or longer if you prefer them crispy.
- While the mushrooms fry, peel and chop up the onion and the garlic clove. Add them to the pan and fry them for a few minutes too.
- When the filling is done, heat up the rest of the oil. Whisk the egg and add salt to taste while you're at it.
- Pour the egg into the pan. Place the cheese on top of the egg and add pepper.
- Once the first side is done, flip the egg. Spread the cooked side with cream cheese and top it with the mushroom filling.
- Once the cheesy side is done, fold the omelette in half and close it.
Notes
S