Pesto Omelette
A keto omelette with pesto and cheese.
Servings: 1
Ingredients
- 1 tbsp oil
- 1 egg
- 1 tsp Basil pesto
- 50 g cheese, grated or sliced (Mozzarella works best, but Emmental and Gouda are good too!)
- salt and pepper
Instructions
- While the oil heats up in a pan, whisk the egg with the pesto and a pinch of salt. Mix it until it's well combined.
- Pour the mix into the pan.
- Spread the cheese over the egg.
- Add pepper to the cheese.
- Once one side is done, flip the omelette.
Notes
I like omelettes with a crispy cheesy side. That's what you get if you follow the instructions. If you prefer a softer omelette, use grated cheese and mix it into the egg before you pour it into the pan.