Salsa
A great dip for chips or the beginning of a spicy sauce.
Servings: 2
Ingredients
- 350 g ripe tomatoes, cherry are best
- 1/2 red onion
- 4 garlic cloves
- 1 tsp chilli flakes
- 1 handful chopped cilantro
- salt and pepper
Instructions
- Half the tomatoes and remove the seeds and the water. You can drink it as a juice. It's delicious. Chop up the fleshy bits of the tomatoes as finely as you want. If you use a food processor, just put the tomatoes inside and add the remaining ingredients too. Use the pulse function when you are finished. I don't have one so I did the following.
- Peel and chop the onion and the garlic cloves. Salt both, then add them to the tomatoes.
- Add the Chilli flakes, the chopped cilantro and more salt and pepper to taste. Mix everything really well and leave it for at least a few hours, if possible until the next day. Enjoy!