Tomato Mozzarella Sauce
Simple and delicious.
Servings: 4
Ingredients
- oil
- 1 red onion
- 4 garlic cloves
- 400 ml tomato puree (100% tomatoes)
- 50 g grated mozzarella
- 1 green chilli (optional)
- Salt and pepper
Instructions
- Heat up some oil in a skillet. Peel and cut the red onion into small cubes. Add them to the oil and fry them on medium heat until they are glazed.
- Peel and chop the garlic. Turn the heat to low. Add it to the onion and fry for about a minute.
- Add the tomato puree and stir well.
- Optional: Chop the green chilli into pieces and add it to the sauce.
- Add the mozzarella and stir until it combines with the tomatoes. Add salt and pepper to taste.
- Cook everything on low heat for about five minutes until the sauce thickens.