About this recipe
Super simple, easy and fast to make. At first, I was sceptical but now I’m a zucchini noodle fan. The best part, they go with any sauce: tomato, cheese, and my favourite, mushroom sauce. All delicious. As a side dish just add some garlic and salt to the butter before you cook the noodles in it and done!
I use a medium-sized zucchini in the recipe because my sauces are usually keto, meaning they have a high fat content. The portion might look tiny but it’s very filling, especially if you eat it with the delicious Tomato Mozzarella Sauce in the picture.
Zucchini Noodles
Ingredients
- 1 Zucchini (I use medium size with my sauces and get two portions out of it.)
- 30 g butter
Instructions
- Cut the zucchini into "noodles". I use a vegetable peeler to slice off thin strips. I keep the strips with the peel because they soften but you can remove them if you prefer.
- Melt the butter in a non-stick pan.
- Add the zucchini to the pan and stir until the noodles are coated with butter. Cook on medium heat until they are soft and stir occasionally. It takes about 5 minutes. And done!
Variations
Vegan
Use vegetable oil instead of butter and you are good to go!
Keto
Use a sauce with a high fat content, like my Mushroom Mascarpone Sauce.
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Tomato Mozzarella Bake
About this recipeThe Tomato Mozzarella Bake is another great version combining these warm tomatoes with cheese. It's just as delicious as the Tomato Feta Pan. Food for the body and the soul. It's also a great hit with family and friends. I make it as a side dish then....